MMMMMM! This cake is heavenly!!!
1 Chocolate cake mix
1 4 oz package chocolate pudding
1 tub of cool whip
Caramel topping
4-5 skor bars
Bake cake as directed. (I always bump up my oil to 1/2 C in all my cakes to add more moisture. It's worth it!)
Cool cake. Make pudding as directed and spread onto top of cooled cake. Top with a nice layer of cool whip. Hit your candy bars with a hammer to crumble them. Sprinkle on top of cool whip with drizzles of caramel! Easy Peasy!!!
Thursday, 18 November 2010
Skor Bar Cake
Posted by Emily at 12:52
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1 comments:
I make this with butterfinger bars. Love it.
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